Drink// Delicious Hibiscus tea by Cultivate Tea

Admittedly at first I was preparing this tea all wrong and ending up with a disastrous waxy after taste. You truly need water that has been brought to a full 100 degrees celsius, then allow the Hibiscus to unfold in the cup, and once prepared correctly this is a juicy, fruity cup. The hibiscus flowers are handpicked and dried in the sun. Each cup is delicious.

One of my favorite small art space setups is to simply place a small table near a window with good light. I like to put my photography board on top (literally any board will do!) for a bit more roominess. I keep my main art supplies in a pail-style holder from Yamazaki Home (pictured above).